D&G Pub & Grub Online Ordering Menu

Grilled chicken, scallions, cream cheese, and sour cream. Hand-rolled into a flour tortilla. Then fried to golden perfection.

BBQ shredded beef and cream cheese. Hand-rolled into a flour tortilla. Then fried to golden perfection.

Ground beef, cheese, pico, and sour cream. Hand-rolled into a flour tortilla. Then fried to golden perfection.

Hand cut, hand breaded seasoned swai fish nuggets. Served with ranch and homemade tartar.

Hand battered, deep fried pickle chips, smothered in beer cheese and topped with BBQ Pork.

Chicken bites (fried or grilled) on a bed of spinach, mixed greens, cranberries, tomato, cucumber, onion, cheese, egg, bacon, and croutons.

Crumbled black bean burger taco salad on a bed of tortilla chips. Covered in lettuce, pico, cheese, sour cream, with side of mild and verde salsa.

Side salad with spinach, mixed greens, cheese, egg, tomato, cucumber, onion, bacon, and croutons.

French toast sticks, 2 eggs (over easy or hard), 2 pieces of bacon. Served with syrup.

Two fried swai fish tacos, made with flour tortillas, and topped with honey Dijon slaw.

Smoked pork on grilled marble rye topped with ham, swiss, mustard, and garlic aioli. Side of pickles.

Smoked BBQ pork on Texas toast topped with sauteed onions and pepper jack. Side of pickles.

Black bean burger on grilled brioche bun. Choose: cheddar, pepper jack, or Swiss.

Hot ham & swiss on French toast. Covered in powdered sugar. Served with zesty berry jam.

Bacon, lettuce, tomato, on Texas toast, topped with garlic aioli.

Ultimate grilled cheese with cheddar, pepper jack, and Swiss on Texas toast.

Swiss cheeseburger topped with sauteed onions on grilled marble rye.

Pepper jack, BBQ cheeseburger on grilled brioche bun.

Slow roasted beef sandwich on sourdough, topped with melted pepper jack.

Smoked BBQ beef on sourdough, topped with pepper jack. With a side of pickles.

A triple stack. Smoked BBQ beef on sourdough, topped with pepper jack. With a side of pickles.

Grilled tenderloin smothered with sauteed onions and mushrooms.

Grilled tenderloin drizzled with garlic herb butter, topped with ham and Swiss, on a bed of spinach.

10 ounce seasoned fried swai fish fillet and hushpuppies. Garnished with lemon and house tartar sauce.

Smoked BBQ pulled pork, open-faced on Texas toast, with melted pepper jack.

Cordon bleu schnitzel. Lightly breaded, pan seared pork cutlet. Drizzled with garlic herb butter and topped with ham and Swiss. Served with sauteed kraut! (German potato salad and cucumber medley recommended)

6 Whole wings = 12 wings.

3 Whole wings = 6 wings.

Heaping bowl of creamy mac-n-cheese topped with fried chicken bites, tossed in garlic parmesan, or buffalo sauce.

Heaping bowl of creamy mac-n-cheese topped with smoked BBQ pulled pork and fried onion petals.

A traditional heaping bowl of creamy mac-n-cheese. Topped with parmesan cheese and parsley.

Traditional fried tenderloin on grilled brioche bun. Choice of: cheddar, pepper jack, Swiss.

Fried tenderloin on grilled brioche bun, with pepper jack cheese, BBQ beef, and honey Dijon slaw.

Lightly breaded, pan seared tenderloin on grilled brioche bun, topped with garlic herb butter, sauteed mushroom, and Swiss cheese. Side of bleu cheese.

Fried tenderloin tossed in buffalo sauce on Texas toast, topped with cheddar, pepper jack, bacon, and sauteed onions.

Fried tenderloin drizzled with buffalo sauce on grilled brioche bun, stopped with pepper jack and fresh pico.

"Good Ol' Cheeseburger" on grilled brioche bun. Choose: cheddar, pepper jack, or Swiss.

Cheddar cheeseburger on French toast, topped with bacon, fried egg (over-easy or hard), and coated in powdered sugar.

Pepper jack cheeseburger on grilled brioche bun, topped with peanut butter and bacon. With a side of jalapenos.

Double cheeseburger on grilled brioche bun, topped with cheddar, pepper jack, and bacon.

Mushroom and Swiss burger on grilled brioche bun, topped with garlic parmesan.

Pepper jack cheeseburger on grilled brioche bun, topped with BBQ pork and honey Dijon slaw.

Cheddar cheeseburger topped with bacon and a fried egg (over easy or hard).

Warm red skin sliced potatoes, bacon & seasonings mixed in with a sweet & sour German dressing. A HUGE Fan favorite!

Fried battered onion slices (petals) served with ranch.

Creamy house recipe, honey-dijon potato salad.

Fresh cut cucumbers, tomatoes & onions topped with balsamic vinaigrette.

Freshly fried to order! Flour chips tossed in our house seasoning served with mild & salsa verde.

House flour tortilla chips tossed in cinnamon and sugar.

Warm pretzel bites tossed in cinnamon and sugar.

Funnel cake fries smothered in powdered sugar. Served with zesty berry jam.